"Casseroles like baked ziti, stuffed shells, and lasagna roll-ups can often be assembled in advance and refrigerated, then baked when ready to serve."
"Many appetizers shine when prepared in advance. Cheese balls, dips, and cranberry sauce all get better in the fridge when made in advance. You can even assemble a cheese board in advance and refrigerate."
"For sides, mashed potatoes can be made entirely ahead and reheated gently with extra butter and cream. Salad components work well when stored separately and then tossed right before serving."
Many casseroles such as baked ziti, stuffed shells, and lasagna roll-ups can be assembled ahead, refrigerated, and baked when ready to serve. Appetizers like cheese balls, dips, and cranberry sauce improve in flavor after chilling and can be made the day before. A cheese board can be assembled in advance and stored in the refrigerator to save time. Mashed potatoes can be prepared entirely ahead and gently reheated with additional butter and cream to restore texture and richness. Salad components keep best when stored separately and are tossed immediately before serving for maximum freshness. Advance preparation reduces day-of workload and preserves flavor and presentation.
Read at A Couple Cooks
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