
"Our Top 5 Christmas Side Dishes These scalloped potatoes are one of our most popular Christmas side dishes! Baked in a creamy sauce and topped with cheese, they're rich, flavorful, and comforting. The best Christmas side dishes don't have to be complicated! These honey-roasted carrots become beautifully caramelized in just 15 minutes in the oven. I make this zesty salad for my family's Christmas dinner every year. It adds a bright, refreshing pop of flavor to the table."
"Bonus: It holds up well if you make it ahead. Looking for last-minute Christmas side dishes? These glossy green beans are just what you need. Topped with lemon and toasted almonds, they feel fancy, but they come together in minutes. Even beginning bakers can pull off this light and airy focaccia. It will impress everyone at your holiday dinner table!"
"Potato Christmas Side Dishes They're ultra-rich, creamy, and 100% Jack-approved. I often make them a day or two before a holiday meal. They reheat nicely in the microwave or oven! Cut into a fan of thin slices, these restaurant-worthy potatoes are tender in the middle and crisp around the edges. I tuck sage leaves between the slices for aromatic depth of flavor."
Christmas side dishes cover fresh vegetables, casseroles, potatoes, salads, and breads suitable for any main course. Scalloped potatoes are rich, baked in a creamy sauce and topped with cheese for comforting flavor. Honey-roasted carrots caramelize in 15 minutes for simple, caramelized sweetness. A zesty salad provides bright, refreshing flavor and holds up well when made ahead. Glossy green beans with lemon and toasted almonds feel fancy yet come together quickly for last-minute needs. Light, airy focaccia can be made by beginning bakers and impresses at the holiday table. Potato variations include ultra-rich make-ahead casseroles and thin-sliced, sage-studded restaurant-style potatoes.
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