I have a lot of cookbooks. I have a lot of celebrity chef cookbooks. This is by far one of the most artistic and authentic cookbooks I've seen. The stories inside, the photos, and of course the recipes are all simply stellar.
The pictures are amazing, as is the story about his family's immigration to the States and the opening of Xian Famous Foods. The recipes are clearly written.
The recipes are clearly written. I've now made three of the recipes from the book, including the biang biang noodles. They all turned out really well. The instructions are easy to follow.
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