Synthetic coffee, made without actual coffee, is a sustainable alternative due to climate crisis and ethical concerns in traditional coffee production.
Companies like Atomo are creating coffee-style drinks from ingredients like date seeds, lemon, and pea protein, tasting similar to traditional coffee but slightly less bitter.
Synthetic food innovation extends beyond coffee, with research focusing on meats, cheeses, and lab-grown plant tissue due to sustainability and ethical issues in traditional food production.
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