Pour-over coffee brewing gives enthusiasts total control over flavor extraction, but it requires careful technique to ensure an even saturation for a balanced and flavorful cup.
When you pour water over the grounds concentrically, stopping just before the edge of the filter, you ensure that the water thoroughly saturates the coffee without seeping down the sides.
Using a gooseneck kettle significantly enhances your pour-over technique by allowing for precise control of flow rate and direction, a crucial element for achieving optimal extraction.
The key to a perfect pour-over lies in the spiral pouring technique; it permits a gradual infusion and helps avoid over-agitation of the coffee grounds.
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