Queen Elizabeth II maintained a strict gourmet diet that she cherished throughout her life, favoring rich flavors like dark chocolate and coffee in her meals.
Darren McGrady, her personal chef, remarked that the Queen was a 'chocoholic,' having a significant preference for dark chocolate desserts, especially those rich in espresso.
During official events at the palace, special gourmet desserts were crafted that showcased the Queen's preferences, including mousse au chocolat enhanced with espresso for added flavor.
Buckingham Palace’s love for coffee and chocolate was reflected in the Queen’s meals, exemplified by her frequent enjoyment of Earl Grey tea and dark chocolate with floral notes.
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