While there's nothing wrong with hot toddies or spiked eggnog (actually - I take it back, there's plenty wrong with eggnog), an expert-designed seasonal cocktail could be a nice change of pace.
To make your own cinnamon simple syrup:... In a pot, muddle about 3/4 ounce (by weight) of cinnamon bark, and add 2 cups of water and 2 cups of Domino superfine sugar. Bring to a boil, stirring occasionally, then cover and reduce heat to a simmer for 15 minutes. Strain with a fine strainer before storing.
We suggest you buy liquid egg whites rather than having to deal with cracking eggs and separating yolks while you're trying to entertain.
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