Enter boozy whipped creams, which have topped hot cocktails for decades. The magic of these showstopping garnishes is that you don't need an or even a whisk to make them-simply add the ingredients to a cocktail shaker (or Mason jar) and shake.
With its wintry profile, the herbal liqueur and après-ski staple génépy is a clear choice to accent warming cocktails. For bartender Troy Sidle, whipping génépy with cold heavy cream and a pinch of salt yields a decadent garnish that's one of his favorite uses for the liqueur.
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