"One of the great things we're putting in this year is two different empanadas. We're serving a beef picadillo empanada, topping that with a fire roasted salsa," said Chef Bret Donaldson of Delaware North.
"A campfire milkshake on a warm Chicago summer night with some White Sox home runs and fireworks would be pretty amazing," said White Sox Chief Revenue and Marketing Officer Brooks Boyer.
[
add
]
[
|
|
...
]