The Rushings had to significantly alter the ventilation of the former Blockbuster Video space to accommodate two 100-foot Lang barbecue smokers, aiming to create a Chicago niche with South Carolina barbecue and seafood.
Briny Swine Smokehouse features South Carolina-style BBQ focusing on pork and whole hog cooking, offering mustard and vinegar sauces, pulled pork, St. Louis spare ribs, and brisket to cater to both meat enthusiasts.
#briny-swine-smokehouse #chicago-dining #south-carolina-barbecue #bbq-traditions #restaurant-transformation
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