Peel 'n' Eat Old Bay and Garlic Shrimp
Briefly

Large shell-on shrimp cook quickly, staying tender and flavorful due to the shell. A simple yet satisfying dish that pleases guests, as attested by chef Silver Iocovozzi.
"My mother-in-law Kim requests it whenever we visit her in Savannah, Georgia - and I love making her happy!" says Silver Iocovozzi, highlighting the joy of pleasing loved ones with this dish.
Read at Bon Appetit
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