Modern Colombian Fare Grabs The Center Stage With an Eight-Course Feast
Briefly

Colombian chefs in Chicago are exploring traditional recipes, indigenous ingredients, and global culinary techniques, offering unique dishes akin to Peru's culinary movement.
Felipe Ospina, a Colombian restaurant industry expert, emphasizes the evolution of Colombian cuisine, showcasing new wave gastronomy through a special multicourse dinner event called 'This Is Colombia'.
Read at Eater Chicago
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