Loyola's Upcoming Cambodian Restaurant Serves Food Fit for Royalty
Briefly

The menu features Khmer royal cuisine, emphasizing quality ingredients and elaborate cooking techniques, evident in dishes like trei chien chuyen and bangkea tuk ampil.
Sang offered a special preview menu with signature 'dips' and beloved egg rolls, while waiting for the liquor license to finalize the wine list.
Read at Eater Chicago
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