Fall River's own celebrity chef, Emeril Lagasse, is conducting research in Portuguese eateries in Massachusetts and Rhode Island for his upcoming restaurant in New Orleans.
Lagasse's new restaurant, 34 Restaurant & Bar in New Orleans, is described as 'The Lagasse Family's Love Letter to Portugal'.
Local establishments like Portugalia Marketplace and Europa Pastries & Coffee Shop have welcomed Lagasse for his research, showing his interest in Portuguese cuisine.
Chefs like Natalia Paiva Neves of O Dinis in East Providence have praised Lagasse for being down-to-earth and humble during their interactions.
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