"You know, every once in a while, some friends or my family will send me a care package of Polish sausage, one of the sandwich meats - I don't know if they still make a Krakowska - and I just put it on white bread and eat it. My family would say, 'You've got to put something on it, tomatoes, lettuce?' I said, 'No, no, no - it's a good sandwich with good meat and good bread.' Chicago food's terrific."
"Chicago Epicurean kicks off on Thursday, September 19, at the Aviary with an invite-only event hosted by chef Grant Achatz of three-Michelin-starred Alinea. Krzyzewski says he looks forward to meeting Achatz, as he's been reading more about the chef's recovery from Stage 4 cancer, a disease that forced surgeons to remove a part of the chef's tongue."
"As a survivor of a less severe cancer, I'm grateful for the opportunity to work alongside individuals like Grant Achatz who are brave in their fight and advocate for better awareness and early detection of this disease. It’s vital that we empower patients and support them in becoming their own advocates."
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