The menu highlights at Salty Flame include filet mignon, ribeye, wagyu striploin, and accompaniments such as stir-fried bok choy and kimchi truffle fries.
Owned by V&E Hospitality Group, Salty Flame features an 8,000-square-foot space with a stylish interior design, private dining areas, and an outdoor terrace. The restaurant is open seven days a week.
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