Last week, he launched his restaurant, Istmo, in Lakeview on Clark, just north of Belmont. Istmo will eventually introduce dinner - including a prix fixe option. But for now, they'll focus on breakfast and lunch.
Muñoz's black mole, which unites the culinary traditions of both his grandmothers - sweet and rich, with tart from pineapple - remains at the restaurant. Muñoz says he worked four to five years perfecting the recipe, but he's not possessive. He's happy when others enjoy his family's culinary traditions.
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