Chef Hetty Lui McKinnon redefines salad, including dishes with pasta or dumplings, served at room temperature in her award-winning cookbook.
McKinnon's book 'Tenderheart' is a tribute to her vegetarian father, emphasizing vegetable-based dishes that reflect their shared love for produce.
Inspired by her father's legacy as a banana monger, McKinnon's cookbook honors their bond through vegetable-centric recipes that reconnect her with his memory.
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