"Din Tai Fung, the popular Taiwanese restaurant known for its soup dumplings, will expand to Brooklyn in 2027. The Michelin-starred eatery will occupy 20,000 square feet on the ground floor of , a new luxury residential tower at 567 Fulton St. in Downtown Brooklyn. The opening will mark the global brand's second New York City location, following its Midtown Manhattan restaurant, which in 2024."
"The of Din Tai Fung dates back to 1958, when founder Bing-Yi Yang opened a cooking oil store with the same name. When sales started to decline, Yang and his wife began making Xiao Long Bao - soup dumplings that became a worldwide sensation. Today, the chain operates locations in Asia, North America, Australia and Europe, with 17 locations across the United States."
"The Brook, which began leasing in July, stands 52 stories tall with 591 residential units and 21,000 square feet of retail space. About 30% of its units are labeled as "affordable housing," and rents start at $3,870 for studios. Apart from luxury dining and units, The Brook houses premier amenities, a "dog washing station, basketball and pickleball court, gym, yoga studio and business center.""
Din Tai Fung will open a 20,000-square-foot restaurant on the ground floor of The Brook at 567 Fulton St. in Downtown Brooklyn, scheduled to open in 2027. The location will be the brand's second New York City restaurant, following its Midtown Manhattan opening in 2024. The Din Tai Fung name traces to 1958 when Bing-Yi Yang opened a cooking oil store and later created Xiao Long Bao soup dumplings. The chain now operates across Asia, North America, Australia and Europe, with 17 U.S. locations. The Brook is a 52-story tower with 591 units, 21,000 square feet of retail, about 30% affordable units, and amenities including courts, gym, yoga studio, dog washing station and business center.
Read at Brooklyn Paper
Unable to calculate read time
Collection
[
|
...
]