"Robert Angelo Jr. brings over 20 years of rich culinary experience to The Newbury, having served as Executive Chef and Director of Food and Beverage at the Mandarin Oriental in Boston."
"His vision includes crafting unique dining experiences that reflect seasonal ingredients and local flavors, elevating banquet and event offerings, and enhancing the in-room dining experience."
"Born and raised in the Boston area, Angelo's culinary passion was ignited by his Italian heritage, inspired by family recipes passed down through generations."
"Angelo's extensive career also includes a decade at the Four Seasons Hotel Boston, where he honed his skills as a Banquet Sous Chef."
Robert Angelo Jr. has been appointed as the new Executive Chef of The Newbury Boston, aiming to elevate the hotel's culinary offerings. With over 20 years of experience, including roles at the Mandarin Oriental and Four Seasons, Angelo's expertise will enhance the hotel's food and beverage programs. His vision includes crafting innovative menus, improving banquet experiences, and revamping in-room dining to meet upscale expectations. Angelo's culinary passion stems from his Italian heritage and extensive training at the New England Culinary Institute.
Read at Food & Beverage Magazine
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