Starting in mid-February, the restaurant takes on a different identity for dinner: Lê Madeline, a Vietnamese-style gastropub...seeking to define the next generation of Vietnamese dining in the Boston area.
Nguyen's take on bò lúc lắc involves marinating filet mignon in a special sauce...it's very addictive... Seafood, sourced from local purveyor Wulf's Fish, features prominently across the menu.
#vietnamese-cuisine #restaurant-transformation #innovative-dishes #local-sourcing #community-focused
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