Cap't Cass Rock Harbor Seafood, a historic seafood shack in Orleans, has reopened after closing due to the pandemic in 2020. New owners Michelle Lamy and Tiago Batista renovated the 105-year-old building and officially opened it on Saturday. Lamy, who has personal ties to the establishment, aims to honor its legacy while sharing joy with patrons. The restaurant's menu includes traditional seafood dishes, with the lobster roll being a standout. A guest book at the shack is already filled with memories from visitors, celebrating their connections to the restaurant.
The reopening of Cap't Cass Rock Harbor Seafood in Orleans has brought joy to the community, as patrons share their cherished summer memories in a guest book filled with stories.
Michelle Lamy and Tiago Batista have lovingly renovated the 105-year-old seafood shack, previously closed since 2020, and they reopened it to much excitement from loyal visitors.
The shack's legacy is deeply connected to lobsterman George Morton, who started the restaurant in 1961. His family continued its operation until the pandemic.
The menu features traditional seafood favorites with the hot and cold lobster rolls being the star attraction, highlighting the restaurant's commitment to quality.
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