Temperature becomes its own sensation and element," said Skenes, who helms the restaurant Leopardo in Los Angeles, which exclusively serves brews from burgeoning craft beer company Skyduster. The beer was selected by the restaurant's beverage manager Brandyn Tepper for its light and refreshing profile and uncanny ability to pair well with just about anything served on a plate.
It's a very drinkable beer - you can pound multiple ones, and it's not too hoppy. They work well with our grilled meats and even some of the seafood," says Menashe. The beer is very food-friendly, and it's not like they're trying to show off.
Skyduster's website doesn't provide much detail beyond a short blurb about its name, which comes from the lanky palm trees that dot the Los Angeles skyline. There's a note about a potential brewery opening Downtown but nothing about Skyduster's origins, where it's brewed, or who is behind it.
Eater reached out to Skyduster for answers, and after a few days, its scruffy, salt-of-the-earth-looking founders, Jonny Marler and Nick Smith, pulled up at Vox Media's office in Culver City in a green Toyota pickup truck.
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