"That can also help inform your decision of where to shop. It can also help you decide which recipes to pick for the week," Moncel says, emphasizing the importance of planning ahead and using available resources.
"Just type each ingredient into the search bar on your grocery store's website," she says. It will show you what they have available at that store, and you can price compare at home instead of the overstimulating environment of the grocery store.
"Is it always cheaper to buy in bulk? Not all the time," says Moncel, advising shoppers to check unit prices carefully, as packaging differences can lead to misleading bulk pricing.
"Meats and cheeses will often cost more than vegetables or grains," Moncel suggests, indicating that swapping out expensive ingredients can significantly reduce grocery bills.
[
Collection
]
[
|
...
]