"We love them mashed, roasted, and baked, but this Sweet Potato Gratin will have a permanent place on your holiday menus. Heavenly is not too strong a word to describe this Sweet Potato Gratin. If you try it, I'm pretty sure you will agree. This creamy vegan gratin layers sweet potato, onion, and pear in a luscious cashew "cheese" sauce. Fresh sage adds a herby note that complements the natural sweetness,"
"Sliced potatoes have a tendency to turn brown if allowed to sit for too long but you can still get this task out of the way in advance. Just fill a large bowl with cold water and once you slice the potatoes, transfer them to the bowl to soak for up to an hour. When you are ready to proceed with the recipe, transfer the potatoes to a colander to drain, pour them out on to a clean kitchen towel, and pat them dry."
"Heavenly is not too strong a word to describe this Sweet Potato Gratin. If you try it, I'm pretty sure you will agree. This creamy vegan gratin layers sweet potato, onion, and pear in a luscious cashew "cheese" sauce. Fresh sage adds a herby note that complements the natural sweetness, making this dish perfect for holiday tables or cozy winter nights. If you buy sweet potatoes in assorted colors, you can easily create an edible mosaic that makes the perfect festive centerpiece for your table."
Layers of thinly sliced sweet potato, onion, and pear combine with a creamy cashew "cheese" sauce and fresh sage to create a rich vegan gratin. The dish balances natural sweetness with a herby note, making it suitable for holiday tables or cozy winter dinners. Using assorted-colored sweet potatoes enables a festive edible mosaic centerpiece. Sliced potatoes can be prepped up to an hour in cold water to prevent browning before assembly. For even cooking, slice potatoes extra thin with a mandoline. Notes include prep-ahead and finishing guidance.
Read at Alternative Medicine Magazine
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