Nanoplastics, smaller than 1 micrometer, have infiltrated every corner of our world, from the air we breathe to the food we eat, posing potential health risks as they can easily penetrate cells and tissues.
Studies show that bottled water samples contain microplastic particles, with an average of 10.4 particles per liter, reflecting the widespread plastic contamination in daily life.
On average, people ingest approximately 5 grams of plastic per week, equivalent to a credit card's weight, from sources like air, water, and food, underscoring the urgent need to address nanoplastic accumulation.
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