Strawberries were found to significantly improve inflammation and vascular function in at-risk adolescents through a study using freeze-dried strawberry powder (FDSP), highlighting a potential preventative measure against cardiovascular disease.
The study also revealed that the FDSP consumption led to immediate anti-inflammatory effects and improved vascular function, indicating that strawberries could play a vital role in reducing the risk of cardiovascular disease among overweight and obese adolescent males.
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