Chef Dane Baldwin is hands-on in his kitchen and takes the time to mentor new chefs, emphasizing that coaching must be a two-way street. He believes that the best part about coaching is working with individuals who are eager to learn, like Chef Ben Martin, who started from the ground up and has shown immense growth in his culinary skills.
Since its opening, the Diplomat has become a star in the Midwestern dining scene. Chef Baldwin's hands-on approach has led to multiple accolades, including the Best Chef: Midwest title from the James Beard Awards. Dishes like tempura soft shell crab have garnered rave reviews from critics and diners, showcasing Baldwin's distinct style and the restaurant's success.
Ben Martin's journey from working the salad station to becoming the best grill cook at the Diplomat illustrates the value of the restaurant as a training ground for new chefs. Chef Baldwin praises Martin for his hard work and dedication, noting that his ability to handle nuanced tasks signifies the depth of training available at the restaurant.
Anna Baldwin, while not formally trained as a pastry chef, has embraced the challenge of learning new culinary skills. She is the creator behind the restaurant's beloved lemon posset, highlighting the collaborative spirit in the kitchen and the importance of continuous learning for both owners and staff.