Mendoza has long been overshadowed by Buenos Aires in culinary excellence, but with the Michelin guide now recognizing its restaurants, it has emerged as a significant dining destination in Argentina.
While asado, a type of Argentine barbecue, remains prominent in Mendoza's cuisine, the evolution of restaurants is now showcasing elegant dishes, zero-kilometer cooking, and organic farming.
Mendoza's culinary scene is booming, with many local chefs redefining the traditional notions of food by introducing innovative menus that move beyond the roots of Argentine barbecue.
The recent Michelin guide highlights the burgeoning talent in Mendoza, awarding more stars to its restaurants than to Buenos Aires, marking a pivotal shift in recognition.