The restaurant's menu serves not only as a roadmap for dishes but also presents opportunities to repurpose courses creatively, enhancing the dining experience.
Oceans, a hybrid seafood and steakhouse, offers an elegant dining experience replete with a selection of whole fish, including the impressive madai sashimi.
At $60 for a magnificent plate of madai sashimi, the fish provides approximately 50 slices, making it a great value at just $15 per person.
While some appetizers seemed steeply priced, the selection of whole fish displayed on ice offered a unique experience reminiscent of traditional Greek restaurants.