The proposed rule could allow restaurants at New York's major airports to increase prices by about 7.5% in response to rising labor costs, complicating travelers' already challenging dining experiences.
Bobby Van's Steakhouse at JFK exemplifies the price escalation, where a burger currently costs $29.50, and that could rise to nearly $50 with a glass of wine by 2025.
While many airports attempt to enhance their culinary offerings by introducing high-profile chefs, the reality of inflated prices without an actual increase in food quality remains a concern for consumers.
The recent openings of Frog Wine Shop and Magazzino in Brooklyn and Chinatown respectively, highlight the vibrant wine scene in New York, providing unique options for wine enthusiasts.