L&L Hawaiian Barbecue, a Hawaiian plate lunch chain, is reopening in New York with three locations, beginning in the Lower East Side, under new franchise ownership.
The Meatpacking District is evolving as the last remaining meatpackers are making way for a new cultural hub, Gansevoort Square, featuring a mix of apartments and cultural spaces.
Patti Ann's restaurant is transforming into a diner, following a trend of changing concepts in New York dining, continuing the story of dynamic adaptations in local eateries.