Hooni Kim's Danji is set to reopen on November 15, following extensive repairs after a fire, reflecting the resilience of his culinary vision.
Kim expressed his nerves about the reopening, noting the high expectations from diners and his returning team, highlighting the restaurant's community focus.
The menu will feature 90 percent of Danji's original offerings, focusing on beloved dishes like tteokbokki and kimchi fried rice, aiming for familiarity and nostalgia.
Casa Tua will debut in New York City at the Surrey hotel, introducing its Italian menu to a new audience while maintaining a smart dress code for diners.