Bar Oliver is a new tapas bar in Chinatown, focusing on pintxos and vermouth from the creators of Casetta and Casino, enhancing the area’s dining scene.
With Passerine, chef Chetan Shetty introduces a high-end regional Indian dining experience to Flatiron, emphasizing unique dishes like ajwain masala baked oysters.
Tokidokimi, the new sandwich counter in Williamsburg by Shalom Japan's chefs, features innovative Japanese sandwiches such as turkey teriyaki and onigirazu.