The lobster mapo tofu at Yao is a standout dish offered in an upscale Cantonese setting, notable for its dramatic presentation and theatrical flair.
At Time and Tide, Danny Garcia presents a creative spin on seafood with a cacio e pepe dish featuring tender longfin squid in a creamy, peppery sauce.
Robert Sietsema describes the chili dog from Hamburger America as smoky and exemplary, showcasing a blend of seasoned beef and classic toppings.
The array of unique seafood dishes at Time and Tide highlights the restaurant's fun and creative approach, making it a new favorite among diners.