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For Día de Muertos, chef Elena Reygadas pulls out all the stops — including totomoxtle — at her beloved bakery https://t.co/QKd9az0gne

Food & drink

Eater
How Mexico City's Panaderia Rosetta Bakes Up to 500 Pan de Muerto Daily
"It's an essential part of our culture, one of the most important and beloved breads," says Elena Reygadas, Panadería Rosetta's chef and owner. "And, it's personally my favorite."
The pan de muerto is an essential offering on the Día de Muertos altar, which honors departed loved ones. While family members physically eat the pan de muerto, it's believed that the spirits can be nourished by the "essence" of the bread...
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