Espresso Granita With Cardamom Cream is a refreshing, icy take on a familiar after-dinner caffeine jolt.And it is surprisingly easy, and low-tech, to make.
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A little more elegant than ice cream, a Frozen Blackberry Souffle will wow your companions.It is based on an Italian meringue, which is made by drizzling a hot sugar syrup into the running mixer while beating the egg whites.The heat of the syrup gently "cooks" and transforms egg whites to a lush, velvety cream.