You Won't Believe These Delicious Things You Can Do With Carrots
Carrots are rich in Vitamin A/beta carotene, offering 428% of daily value in 1 cup. They also provide Vitamins C, K, and potassium.
Recipes showcase carrots as the star ingredient like in soup, roasted, or even baked, while also highlighting their supporting roles in dishes like coleslaw and noodle soup. [ more ]
The term 'jazz' in recipes may have originated with Molly Baz, known for her charming way with words.
Jazz in this context typically involves ground nuts or seeds mixed with spices, similar to dukkah, to dress up vegetables and create a saucy coating. [ more ]
Asparagus Soup celebrates spring produce with asparagus, leeks, and potatoes. It balances healthy veggies with indulgence like heavy cream and cheddar cheese.
The soup is nutrient-dense and flavorful, ideal for both sunny and rainy days and easy to prepare in one pot in 35 minutes. [ more ]
Nigel Slater's recipes for bean and chard soup, and sesame, date and pistachio bars
Chard can be a beautiful vegetable with colorful stems and glossy leaves. It can be transformed into a flavorful base for soups and stews when sautéed with garlic and butter. [ more ]