#tooting

#tooting

Chef founders Aaron Webster and Remi Williams bonded over their shared routes in the culinary world and their love of techniques like brining, curing, salting and fermenting, so much that they opened a restaurant together. Smoke & Salt started life as residencies run all over town, then it took over a shipping container in Pop Brixton, and then the pair took on a permanent site in Tooting in 2020.

Springfield Park, covering 32 acres, is the largest park to open in London since the 2012 Olympics, transforming previously underused NHS land into a green space.

The Tooting Popeyes will offer exclusive merchandise to the first 50 customers, while the first three in line can win free chicken sandwiches for a year.