Developed in Roxbury, Massachusetts in the early 17th century, the Roxbury Russet is considered the first distinctly American apple variety. Featuring a green skin prone to russets (rough, brown patches), it has a firm flesh with a tart taste and a high sugar content that makes it ideal for cider, in addition to eating and cooking. Harvested in the fall, the Roxbury Russet stores well throughout winter as its flavor continues to develop.