www.theguardian.com1 month agoNYC foodFruit and alcohol? Chocolate and cheese? The surprising science of food pairingModern culinary science combines intuition with data, transforming how recipes are written and flavors understood. [ more ]
Mail Online8 months agoWineRoman wine was slightly SPICY with aromas of toasted bread and walnutsRoman wine had a slightly spicy flavor with aromas of toasted bread and walnuts. The shape and storage of the clay jars, called dolia, influenced the taste of Roman wine. [ more ]