Heine Bros Coffee has promoted longtime finance and operations leader Jessica Lord to chief executive officer, marking a generational leadership shift at the Louisville-based specialty coffee chain. Lord joined the company in 2010, serving as director of finance before taking on the COO role in 2022. As CEO, she replaces Mike Mays, who will remain with the company in a founder role.
The 2025 ECRM Food & Beverage sessions have officially concluded, marking another successful year of strategic connections between innovative suppliers and key buyers across retail and foodservice channels. This year's comprehensive program brought together over 100 participating companies, spanning multiple specialized sessions that addressed everything from sustainable sourcing to the emerging GLP-1 consumer market. Food & Beverage Magazine played a pivotal role in this year's sessions, with founder Michael Politz leading thought leadership discussions on consumer behavior and dining experiences. The sessions demonstrated the industry's continued evolution toward health-conscious offerings, sustainability initiatives, and technology-driven solutions.
Nota bene: All products in this article are independently selected and vetted by InsideHook editors. If you buy something, we may earn an affiliate commission. Just in time to kick off October, Naadam is hosting a Friends & Family sale with markdowns on all their top-rated, soft and sustainable cashmere. Now through Oct. 8, you can take 25% off fall-ready styles, including (but not limited to) crewneck sweaters, quarter-zips and hoodies, and take an extra 10% off when you spend $350 or more.
The culinary landscape in Miami just got a major upgrade. Tambourine Room by Tristan Brandt, the intimate Michelin-starred restaurant nestled within Carillon Miami Wellness Resort, is entering an exciting new chapter with the appointment of Chef de Cuisine Logan McNeil and the debut of an innovative seven-course tasting menu that's already generating buzz throughout the food and beverage industry. This isn't just another menu refresh - it's a complete reimagining of what fine dining can be in Miami Beach,
Not only did this flavor combination sound like a match made in heaven, but it teased us with an enticing scent as it brewed from the machine, like fresh-baked cookies coming out of the oven. Upon the first sip, we could tell that this pod was just that -- a tease. The taste was bitter and artificial, almost chemical-like, and barely resembled an actual coffee at all.
His favorite tinned anchovy brand is Fishwife, a new female-founded tinned fish company with laudable eco-friendly sourcing and high-quality nutrition. The company gained notoriety after appearing on Shark Tank, and has since become one of our favorite canned fish brands. We tasted and ranked every Fishwife tinned seafood flavor, agreeing with Alton Brown's endorsement of Fishwife's Cantabrian anchovies in extra virgin olive oil.
"Consumer interest in premium and super-premium products seems to fall into two camps: life-extending and life-affirming," he says. "Life-extending refers mostly to functional non-alcohol products that are purported to promote good health, such as probiotics and nootropics."
Nopa wasn't just seasonally inspired and farm-to-table at a time when seasonally inspired and farm-to-table hadn't yet permeated the city. It was a place whose ethos making everything in-house, from scratch and atmosphere were as much of a draw as its damn good Cal-Mediterranean menu and thoughtful cocktails and wine list.