#sustainable-seafood

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fromTasting Table
8 hours ago

The Frozen Seafood Hidden Gem To Try At Sam's Club If You Love Thai Flavors - Tasting Table

For just $19.98, you get five salmon fillets that can feed a crowd or keep you stocked for weeks. This mild-tasting fish is tender and moist, featuring a balanced blend of richness from the butter, sweetness from the brown sugar, and a subtle kick from the chilies. A range of spices, from fenugreek and basil to cardamom, ginger, and coriander, creates a layered aromatic experience that you won't get tired of night after night.
Food & drink
Cooking
fromFood & Beverage Magazine
5 days ago

Montage Kapalua Bay Launches Exclusive Culinary Weekend with Morro Bay Oyster Company - Food & Beverage Magazine

Luxury resorts are elevating dining by partnering with sustainable oyster farmers for immersive, ocean-to-table culinary experiences that drive storytelling, loyalty, and revenue.
Food & drink
fromwww.theguardian.com
6 days ago

The young local talent breathing new life into the Isle of Skye's food scene

Skye's food scene pairs local, sustainable seafood and produce with young chefs' global outlook to create year-round jobs and retain island residents.
Food & drink
fromTasting Table
2 weeks ago

The 11 Grocery Products You Should Always Buy At Sam's Club - Tasting Table

Buy select bulk groceries at Sam's Club to save time, access varied brands and in-house deals, while noting limited options and ethical issues.
Food & drink
fromThe Week
2 weeks ago

Critics' choice: Seafood in the spotlight

Two coastal-inspired restaurants offer bold, regionally rooted seafood: Smithereens' dark New England riffs in a cramped East Village cellar; Bayonet's airy, sustainable Gulf-forward seafood.
Food & drink
fromTasting Table
2 weeks ago

Why You Should Avoid Ordering Atlantic Cod At A Seafood Restaurant - Tasting Table

Atlantic cod is overfished and vulnerable; avoid ordering it until populations rebuild, and request sustainably sourced cod when dining out.
Cooking
fromTasting Table
1 month ago

The Canned Fish At Trader Joe's You Should Absolutely Add To Your Shopping Cart - Tasting Table

Farm Raised Hardwood Smoked Trout fillets offer a mild, flaky, shelf-stable protein with smoky flavor, short ingredients, versatility, low-waste portions, and lower environmental impact.
Food & drink
fromTasting Table
1 month ago

What Fish Are You Eating In A Wendy's Fish Sandwich? - Tasting Table

Wendy's Crispy Panko Fish Sandwich uses wild-caught Alaska pollock, a mild, abundant, sustainable whitefish commonly used in fast-food fish sandwiches.
Food & drink
fromwww.theguardian.com
2 months ago

Cheap, healthy, sustainable and delicious why mussels are a no-brainer

Mussels are cheap, delicious, healthy, and ecologically sustainable seafood that grow naturally without feed, supporting low-impact aquaculture and coastal restoration.
fromFood & Beverage Magazine
2 months ago

Off The Hook Seafood Festival Returns to Santa Monica Pier for 150th Anniversary Celebration - Food & Beverage Magazine

On Sunday, October 19, 2025, the iconic Santa Monica Pier will host this premier food and beverage event, marking not only the return of the city's favorite seafood extravaganza but also commemorating Santa Monica's remarkable 150th anniversary milestone. This year's festival carries extra significance as the official closing event for LA Tech Week, bridging the gap between innovation and culinary excellence while showcasing why the food and beverage industry continues to evolve at the intersection of technology and tradition.
Food & drink
Food & drink
fromABC7 Los Angeles
2 months ago

From sea and farm to table: How Santa Cruz chefs, purveyors build community through food

Chef Gus Trejo prioritizes local, sustainable seafood and farm partnerships to honor the coastal community and environment at Jack O'Neill Restaurant.
Food & drink
fromEater Boston
2 months ago

A James Beard Winner Lures Diners to Mystic With Casual Seafood and Camp Vibes

Mystic Fish Camp offers sustainable seafood with a nostalgic summer camp vibe, featuring innovative dishes like monkfish rolls and yellowfin tuna burgers.
Environment
fromTasting Table
2 months ago

Look For These Countries With The Safest Fishing Practices On Your Packaged Seafood - Tasting Table

Checking seafood labels helps consumers make sustainable choices amidst declining fish populations.
Cooking
fromTasting Table
4 months ago

Step Aside, Tuna: Turn These 12 Fish Into Your New Favorite Salad - Tasting Table

Exploring alternatives to tuna salad can prevent health risks and promote sustainability while still delivering a delicious meal.
East Bay food
fromEater SF
6 months ago

Maligned Molti Amici Is Out. A French Bistro From a Hype Oregon Chef Is in.

Oregon chef Jacob Harth opens Bistro Lagniappe in Healdsburg, focusing on community and sustainable, local ingredients.
Berlin food
fromeuronews
6 months ago

Video. Divers in bunny ears deliver Easter eggs to marine animals in Rio

AquaRio combined Easter festivities with a message about sustainable seafood and the importance of protecting endangered fish species.
The event sought to educate visitors on the impact of fish consumption during Holy Week.
fromwww.theguardian.com
6 months ago

Mackerel stocks near breaking point because of overfishing, say experts

It's deeply concerning to see a source of seafood that was once a sustainable choice in such decline.
London food
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