#sustainable-seafood

#sustainable-seafood

When we think of canned food, we often envision the recognizable offerings on supermarket shelves. But there exists another world of tins that never reach, or ever plan to reach, that stage. They are products of small companies, family businesses, and craftsmen who value quality rather than quantity. There are those who venture into hand-catching and hand-packaging tinned fish, while others trade in full-bodied meats canned by Mennonite farmers using techniques passed down over centuries.

For just $19.98, you get five salmon fillets that can feed a crowd or keep you stocked for weeks. This mild-tasting fish is tender and moist, featuring a balanced blend of richness from the butter, sweetness from the brown sugar, and a subtle kick from the chilies. A range of spices, from fenugreek and basil to cardamom, ginger, and coriander, creates a layered aromatic experience that you won't get tired of night after night.

On Sunday, October 19, 2025, the iconic Santa Monica Pier will host this premier food and beverage event, marking not only the return of the city's favorite seafood extravaganza but also commemorating Santa Monica's remarkable 150th anniversary milestone. This year's festival carries extra significance as the official closing event for LA Tech Week, bridging the gap between innovation and culinary excellence while showcasing why the food and beverage industry continues to evolve at the intersection of technology and tradition.