#sustainable-seafood

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fromTasting Table
5 days ago

Step Aside, Tuna: Turn These 12 Fish Into Your New Favorite Salad - Tasting Table

Tuna salad is quick and economical, but frequent consumption is discouraged due to high mercury levels and sustainability concerns, prompting the exploration of alternative fish options.
Cooking
fromFood & Beverage Magazine
6 days ago

Summer 2025 Menu Trends: Mediterranean-Inspired Dishes & Hyperlocal Sourcing

As temperatures rise across the country, the culinary landscape is heating up with distinctive trends that will define Summer 2025 menus.
Food & drink
#culinary-innovation
London food
fromMail Online
4 months ago

I tried Fillet O'Jellyfish - and it'd be a fab addition to McDonald's

Kitchen Theory's 'Fillet O'Jellyfish' offers an innovative seafood alternative amidst fish extinction, combining jellyfish with familiar fast-food elements.
London food
fromMail Online
4 months ago

I tried Fillet O'Jellyfish - and it'd be a fab addition to McDonald's

Kitchen Theory's 'Fillet O'Jellyfish' offers an innovative seafood alternative amidst fish extinction, combining jellyfish with familiar fast-food elements.
more#culinary-innovation
#marine-conservation
more#marine-conservation
fromTasting Table
3 months ago

What Type Of Fish Is In Bojangles Fish Sandwich? - Tasting Table

Bojangles introduces the Bojangler fish sandwich, featuring a panko-breaded Alaskan pollock fillet seasoned with Bo's spice blend, aligning with Lent's tradition of fish over meat.
SF food
fromwww.theguardian.com
5 months ago

Rachel Roddy's recipe for potato and tinned fish cakes | A kitchen in Rome

Putting fish in a tin is a sustainable act (in principle, anyway), because it gives almost everlasting life to a product with an extremely short shelf life and an extremely high risk of waste.
Everyday cooking
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