#sugar-consumption

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Daily briefing: Lots of sugar as a child raises the risk of diabetes as an adult

High sugar intake in early childhood increases diabetes risk in adulthood.
Early dietary habits significantly influence long-term health outcomes.

Children born under World War II sugar rationing were healthier adults

Restricting sugar intake during pregnancy and early childhood may substantially decrease the risk of diabetes and hypertension later in life.

Less sugar in first 1,000 days of life protects against chronic disease, study finds

Lower sugar intake in pregnancy and early childhood can protect against adult diabetes and hypertension.

Daily briefing: Lots of sugar as a child raises the risk of diabetes as an adult

High sugar intake in early childhood increases diabetes risk in adulthood.
Early dietary habits significantly influence long-term health outcomes.

Children born under World War II sugar rationing were healthier adults

Restricting sugar intake during pregnancy and early childhood may substantially decrease the risk of diabetes and hypertension later in life.

Less sugar in first 1,000 days of life protects against chronic disease, study finds

Lower sugar intake in pregnancy and early childhood can protect against adult diabetes and hypertension.
morediabetes

How giving kids too much sugar raises their risk for 2 chronic diseases

Limiting sugar exposure in early life significantly reduces the risk of Type 2 diabetes and high blood pressure later in life.

Halloween candy binges can overload your gut microbiome - a gut doctor explains how to minimize spooking your helpful bacteria

Halloween candy can negatively impact gut health by feeding harmful microbes and weakening the gut barrier.
Choices of candy can vary in their effects on the gut microbiome.

4 Sugar Alternatives That Won't Poison You

Natural sweeteners can be a healthy alternative to processed sugars, contributing to overall well-being.

It's Time to Treat Sugar Like Cigarettes

Consumers deserve to easily understand food's nutritional value for informed decisions, particularly for ingredients like sugar.
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