#spritz

#spritz

Spritz sales have tripled in restaurants and bars, making it one of the most popular cocktails.

The rise in spritz consumption is likely due to the demand for lower-alcohol drinks and the rise of the sober curious movement. [ more ]

This citrusy non-alcoholic spritz is a refreshing option for aperitifs or pairing with spiced fish or seafood.

The combination of makrut lime leaves and oolong tea, softened by coconut water, creates a bold and earthy flavor. [ more ]