SF food
fromwww.twincities.com
4 months agoKennedy and influencers bash seed oils, baffling nutrition scientists
Seed oils, commonly used in cooking, face criticism despite having recognized health benefits according to scientific research.
There has been increasing attention on seed oils, with some claiming these oils promote inflammation and raise cardiometabolic risk. Our study, based on almost 1,900 people, found that higher linoleic acid in blood plasma was associated with lower levels of biomarkers of cardiometabolic...