Silicon Valley food
fromBon Appetit
5 days agoWe Found the Best Store-Bought Breakfast Sausage
Patties and precooked links hit balanced flavor and texture, delivering juicy savory patties and smoky, sage-forward links with white pepper notes.
This easy sausage, egg, and cheese casserole features onions, bell peppers, herbs, and cheddar and Pepper Jack cheese. Enjoy this for a long, leisurely weekend brunch or a quick, easy family breakfast on a busy morning. 1 pound ground sausage 1 medium yellow onion, chopped 1 small green bell pepper, chopped 2 cloves garlic, minced 1 teaspoon dried thyme 1 teaspoon dried marjoram 1/2 teaspoon crushed rosemary
Ready to eat in just half an hour, this gnocchi recipe is both convenient and speedy, but don't let that fool you into thinking that it compromises on taste. Indeed, this dish is positively infused with rich, meaty flavors, and the sauce is wonderfully smoky and creamy, perfect for smothering plump, chewy pillows of gnocchi. Kale adds both texture and nutrients to this simple yet hearty dish, with plenty of freshly grated Parmesan to finish things off.