#sardines

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fromwww.theguardian.com
4 days ago

Grilled sardines and tomato and anchovy pie Irina Janakievska's Balkan recipes for summer

Fresh sardines are typically grilled over an open fire and served with lemon, local olive oil, and blitva, a mix of Swiss chard, potato, and garlic.
Cooking
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fromTasting Table
2 weeks ago

The Matiz Tinned Fish We'd Choose Over All The Others - Tasting Table

Matiz's Wild Small Sardines with Sweet Piquillo Peppers are noted for their mild flavor, umami richness, and delightful glossy sheen from packing oil, making them a top choice.
Food & drink
fromwww.theguardian.com
1 month ago

Springtime at the seaside: Emily Scott's recipes for tinned sardine margherita and trout and crab tarts

This simple, rather rustic tart is delicious and sings of warmer days. Tarragon is underrated, but this soft herb is a staple in my garden and eats especially well with crab.
Everyday cooking
fromwww.theguardian.com
2 months ago

The flavour, the texture, everything is perfect': Jose Pizarro tests supermarket tinned sardines

Opening a tin of sardines, the first characteristic one notes is the appearance, followed by its smell and texture. The flesh should be firm and well-structured.
SF food
fromTasting Table
2 months ago

Why You Need To Try The Canned Sardines At Asian Grocery Stores - Tasting Table

Canned sardines in soy sauce are uniquely different from their Western counterparts, offering a rich layer of umami flavor boosted by sweet soy sauce, ginger, and MSG.
SF food
fromTasting Table
10 months ago

Take Your Dirty Martini Up A Notch With Canned Sardines - Tasting Table

A 'sardini martini' pairs briny sardine flavors with classic ingredients, providing a unique twist on the dirty martini that enhances and diversifies its traditional taste.
Cocktails
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