#rome--venice

#rome--venice

The Venice Biennale is the world's first art biennial, and it's the reason your obnoxious art friend and that one culture vulture you know says 'BI-en-NAH-le' and not 'biennial' like most other humans to refer to cultural events that take place every two years.

According to the latest data from the Bank of Italy and ISTAT, Foreign Direct Investment (FDI) inflows into Italy reached €23.1 billion in 2023, a sharp rebound from the previous year, with the UK remaining the 4th largest foreign investor in the Italian economy.

The combination of warmer weather and the impending release of my new book has got me fully focused on sunshine food and Mediterranean flavours, leaning heavily on recipes from Claudia Roden.

Rome is famed for its rich history, iconic ancient landmarks, and delicious cuisine. When you're not working from an internet cafe or coworking space, you'll find yourself stepping back in time at the Colosseum or tucking into local cuisine.

La Maddalena, Sardinia, is home to the first national park of Sardinia, featuring mostly undeveloped beaches and a vibrant main town with restaurants and shops.

"In Minor Keys focuses on marginal or overlooked voices. Kouoh defined a restorative form of resistance, which calls for attentive listening amid the present chaos."

Many have called him boring, a peddler of simpleminded beauty. At the Met, a blockbuster exhibition restores his standing.

The stellar collection of 30-plus Venice paintings from the artist's 10-week visit in 1908 is smartly framed by additional materials. Visitors get exposed to historic photographs of the city, as well as of the Monet couple visiting, and are provided with lots of quotations from the artist about his approach to art, process and subject.

The drinks scene here has undergone something of a Renaissance, with the number and variety of options across the city blossoming. Of course, there are still the old school stalwarts that adhere to the traditional Italian idea of a bar-envision the quintessential all-day café-bar where you might stand at the counter for a cappuccino in the morning, grab a quick panino at lunchtime, or linger over an aperitivo after work.

The pants that I get complimented on the most here are my La Ligne Colby pants. Whether with sneakers or with a boot, these pants offer an elevated, well-tailored but relaxed fit that always draws attention. Feel free to skip the black leggings and sweats and pack a comfy, wide-leg pant that you can dress up or down.

Italian food products and cuisine have infiltrated just about every corner of the globe, but nothing compares to trying classic Italian dishes at their source-and there's so much more than pizza, pasta, and gelato. Don't expect to find the same dishes on menus all over the country. From carbonara in Rome to the best street food in Palermo, each Italian region has its own recipes.

"Piano piano" is an old Italian saying that sounds nonsensical, but is actually full of wisdom, especially if you, like me, are finding yourself wishing away these frigid winter days and hoping spring and summer gets here fast. These days, I've found myself rushing from one thing to the next, frustrated at the smallest things, from post office lines to just missing my train. And I'm ready to make a change.

Our ride was down Venice's Grand Canal, the most famous one in the city, and I knew that was a mistake almost right away. Pulling away from the dock alongside several other boats reminded me of rush hour. Our gondola was sandwiched between two other boats, and I was worried about getting bumped the entire time.

On my last trip, in Bologna, I found yet another way to enjoy Italian coffee (beyond ordering a doppio). One memorable café topped its coffees with fruit powder-infused whipped cream. They were listed under a section on the menu appropriately named "caffe della gioia" (yes, "joy coffee"). These joyful mugs are topped with a generous mountain of whipped cream that can be folded with fruit- or nut powders, like pomegranate, pistachio, orange, wild berries, and aniseed.

Historically speaking, an osteria was a spartan, no-frills establishment where people would go to have a drink. The original osterias date all the way back to the Roman Empire. If you go to Ostia Antica or Pompeii, you find the osterias of the era. They were like bed-and-breakfasts, with rooms for rent above the dining room where people could listen to music.

Throughout my life, I've visited a total of 18 European countries. That number climbed quickly when I moved from Chicago to London for college and spent four years living in my favorite city, thrilled by my newfound proximity to so many bucket-list destinations.

Last summer, I found myself in Venice during peak tourist season. The crowds were suffocating. Every piazza felt like a theme park, every restaurant seemed designed for Instagram rather than actual dining. Standing on the Rialto Bridge, packed shoulder to shoulder with thousands of other visitors, I couldn't help but wonder: is this really Italy? That question stayed with me long after I returned to London.

It's hard to name the best cities in Europe-there are so many great bustling hubs (not to mention charming small towns) spread across a relatively small continent, making it more a question of what you're looking for. Sure, some travelers just beeline to the best-known landmarks, eager for the chance to cross Rome's Colosseum or Paris's Eiffel Tower off their list. But we're in favor of taking a step back and asking yourself what you're most interested in.

During my recent 17-day trip there, I realized Ischia has everything its more popular neighbor offers - great shopping, a castle, beaches, a botanical garden - but with fewer tourists. Here's why it belongs on your Italy itinerary.