#restaurant-quality

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#dim-sum #san-gabriel-valley #cantonese-cuisine #antipasti #italian-cuisine #menu-indicators #steak-quality
fromLos Angeles Times
2 weeks ago

Commentary: Think there's no good dim sum in L.A.? Start here

Collectively, we have spent several decades in the grand Cantonese palaces of the San Gabriel Valley in search of the precision that nudges dumplings from fine to sublime and the attention to ingredients that ignite the senses like daybreak. One gleaned the proper thickness for dumpling wrappers and bounce-back softness of a superior bao under the discerning eye of her grandmother, Tina Wong, who was raised in China's southern Guangdong province, the capital of dim sum.
Food & drink
Food & drink
fromTasting Table
3 weeks ago

Spot This Italian Restaurant Menu Feature And You'll Know It's A Good One - Tasting Table

Presence of an antipasti menu indicates a superior Italian restaurant because antipasti stimulate the palate, encourage conviviality, and precede pasta and main courses.
Food & drink
fromTasting Table
3 weeks ago

Why Some Customers Say Texas Roadhouse's Food Quality Isn't What It Used To Be - Tasting Table

Texas Roadhouse customers report declining food quality, notably inconsistent steaks and tougher bread rolls, amid suspected cost-cutting and frequent menu price increases.
Dining
fromTasting Table
1 month ago

12 Chain Restaurants Diners Say Aren't Worth It Anymore - Tasting Table

Rising prices and falling food quality at many national chain restaurants make dining out poor value compared with cooking at home or supporting local restaurants.
Food & drink
fromTasting Table
2 months ago

8 Signs That A Restaurant Is Actually A Tourist Trap - Tasting Table

Restaurants immediately adjacent to famous landmarks often prioritize convenience and tourist foot traffic over quality, charging high prices for mediocre, formulaic dishes.
Food & drink
fromTasting Table
7 months ago

These Frozen, Store-Bought Egg Rolls Are From A Popular Chain, But Are Nothing Like The Ones You Get In The Restaurant - Tasting Table

P.F. Chang's frozen mini vegetable egg rolls fail to match the quality of the restaurant version, being bland and poorly filled.
Food & drink
from24/7 Wall St.
7 months ago

Pizza Hut's $2 Tuesday Deal Draws Crowds Despite Extreme Salt Levels in Key Menu Items

Pizza Hut offers $2 personal pan pizzas on Tuesdays in July, with app download or email sign-up required.
fromTasting Table
7 months ago

The California Pizza Kitchen Frozen Pie That's Perfect For Cheese Lovers - Tasting Table

"The flavors are well-balanced, not too overpowering, making it a good option for those who appreciate a more refined frozen pizza."
Silicon Valley food
NYC food
fromTasting Table
8 months ago

Why Does Tuna Salad Always Taste Better At Restaurants? - Tasting Table

Tuna salad gained popularity in the 1930s due to clever marketing, notably the 'chicken of the sea' campaign.
Paris food
fromTasting Table
9 months ago

How Many Restaurants In The World Have The Maximum Michelin Stars? - Tasting Table

Three Michelin stars represent the highest culinary accolade, awarded to just 151 restaurants worldwide.
Three-star restaurants are synonymous with exceptional cuisine, highlighting the rarity and prestige of achieving this honor.
Paris food
fromTasting Table
9 months ago

The Biggest Red Flag To Look Out For At A French Restaurant - Tasting Table

Beware of French restaurants that serve non-French dishes, as they may cut corners on quality and ingredients.
Everyday cooking
fromTasting Table
10 months ago

Why Fried Chicken Tastes So Much Better At A Restaurant (And How To Replicate It At Home) - Tasting Table

Restaurant fried chicken excels due to quality chicken, expert seasoning, and precise frying techniques, making it hard to replicate at home.
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